Chicken Satay

Japanese chicken satay, also known as yakitori, is a popular dish in Japan that consists of small pieces of chicken skewered and grilled over a charcoal fire. The chicken is often marinated in a mixture of soy sauce, mirin, and sake before being grilled, which gives it a savory and slightly sweet flavor. It is typically served with a side of teriyaki sauce for dipping. Japanese chicken satay is a popular street food and is often found at festivals and outdoor events in Japan. It can also be found at many Japanese restaurants around the world.